A Kisaku Signature
Kiwami Duck Broth Seiro Soba
Our most popular signature dish. (Served with warm dipping broth.)
Tender duck is carefully slow-cooked at a low temperature using our secret marinade to bring out its rich flavor and delicate texture.
The duck is served on a separate plate to ensure it can be enjoyed at its best.
The dipping broth is enriched with duck stock and our homemade duck meatballs.
For an extra layer of flavor, try pairing the duck with yuzu pepper and enjoy the different taste combinations.
Odawara Beef Bowl with Ashigara Wagyu
A signature Odawara-style rice bowl featuring both simmered Ashigara Wagyu beef and grilled steak.
Enjoy it with our exceptional Odawara miso sauce and rich Chaliapin sauce made with plenty of onions.
Sashimi Set Meal
We source fresh seafood directly from local fishermen at Enoura Fishing Port every morning.
Enjoy an assortment of fresh sashimi while taking in the panoramic views of Sagami Bay stretching out before you.
Artisan Warabi Mochi Selection
(Pure Brown Sugar, Premium Matcha, Roasted Walnut, Odawara Lemon)
We carefully select every ingredient, from premium warabi starch and pure water to brown sugar and kinako roasted soybean flour, creating authentic warabi mochi crafted entirely by hand.
Texture is where our artisans devote the greatest attention. By carefully adjusting for seasonal changes, we achieve the perfect balance of firmness, elasticity, and softness in every piece.
We hope you can experience the warmth and craftsmanship behind this traditional Japanese sweet with every bite.
*Photo shown: Roasted Walnut Warabi Mochi.
Odawara Komachi
One of our most popular set meals, featuring a variety of local specialties in a single meal.
Enjoy Odawara's famous satsuma-age fish cake, tender miso-marinated Ashigara beef roast, pressed sushi with cured horse mackerel, seasonal side dishes, and our signature seiro soba.
Soba
Cold Soba & Udon
・Kiwami Duck Broth Seiro Soba
・Angel Shrimp Tempura Seiro Soba
・Original Shrimp Tempura Seiro Soba
・Local Fish Tempura Seiro Soba
・Tororo Seiro Soba (Grated Japanese Yam)
・Seiro Soba
Hot Soba & Udon
・Kiwami Duck Nanban Soba
・Angel Shrimp Tempura Soba
・Original Shrimp Tempura Soba
・Local Fish Tempura Soba
・Duck Meatball Soba
・Mountain Yam Soba
Seafood
・Odawara Seafood Bowl
・Assorted Seafood Bowl
・Local Fish Deluxe Platter
・Pressed Sushi with Cured Horse Mackerel
・Tempura Rice Bowl from a Soba Restaurant
Beef
・Odawara Beef Bowl with Ashigara Wagyu
・Roasted Duck Breast
・Tender Miso-Marinated Beef Roast
・Slow-Simmered Ashigara Wagyu Chuck Flap
The most famous Warabi-mochi in Odawara
Pure Brown Sugar Warabi Mochi with Kuromitsu Syrup
A classic Japanese warabi mochi generously coated with premium roasted soybean flour (kinako), perfectly paired with rich kuromitsu brown sugar syrup.
Roasted Walnut Warabi Mochi with Kuromitsu Syrup
Made with large premium raw walnuts and domestic kinako (roasted soybean flour), carefully roasted to bring out their rich aroma. The satisfying texture of chunky walnuts and their nutty flavor make this warabi mochi a truly delightful treat.
Premium Matcha Warabi Mochi with Kuromitsu Syrup
Crafted with a blend of aromatic Japanese matcha, centered around premium Shizuoka-grown tea. Its pleasantly bitter flavor creates a sophisticated warabi mochi designed for matcha lovers.
Shonan Gold Warabi Mochi with Citrus Sauce
A refreshing warabi mochi infused with the peel of Shonan Gold, a local citrus fruit from Kanagawa. Its bright aroma is carefully enhanced while minimizing bitterness and acidity. Served with a citrus fruit sauce.
We offer a carefully selected variety of local sake and shochu.
Course Menus
* Photo shown is for illustrative purposes and represents the Lunch Kaiseki Course.
Course Menus
Lunch Kaiseki Course (11:00 AM – 3:00 PM)
- En Course
-
A lunch course featuring both seasonal cuisine and handmade soba.
Hassun appetizer box / Seasonal hot dish / Choice of Duck Seiro Soba or Tempura Shrimp Seiro Soba / Dessert - ¥4,950 (tax included)
For reservations of 10 guests or more, please inform us of the number of Duck Seiro Soba and Tempura Shrimp Seiro Soba orders at least 5 days before your reservation date.
Dinner Kaiseki Course (5:00 PM – 8:30 PM)
- 【En Course】
-
Enjoy a casual yet refined dining experience.
Hassun Appetizer Box / Seasonal Hot Dish / Choice of Duck Seiro Soba or Tempura Shrimp Seiro Soba / Dessert - ¥4,950 (Tax Included)
* For reservations of 10 guests or more, please let us know the number of Duck Seiro Soba and Tempura Shrimp Seiro Soba orders at least 5 days before your reservation date.
- * 120-Minute All-You-Can-Drink Plan
- Regular Plan: Shochu, Sake, Wine, and Cocktails
- ¥2,200 (Tax Included)
- * 120-Minute Premium All-You-Can-Drink Plan
- Premium Plan: Expanded selection of premium sake and shochu brands
- ¥3,300 (Tax Included)
Group Menu
Izu, Hakone, and Odawara are among Japan's most popular travel destinations. Conveniently located at the gateway to these scenic areas, Kisaku serves as the perfect stop along your journey.
With breathtaking ocean views and memorable cuisine, we are proud to help make your trip even more special.
For group organizers and travel planners seeking a memorable dining experience, Kisaku is the ideal choice for a successful group tour.
Grilled Beef Hoba Miso Set
¥2,600 (excluding tax)
Our most popular menu for group guests.
Highly praised by both domestic tour operators and international travel agencies.
Grilled Beef with Hoba Miso / Half-portion Seiro Soba / Sashimi Rice Bowl / Pickles / Seasonal Tofu Dish / Homemade Fresh Warabi Mochi
Local Seafood Tempura Set
¥2,200 (excluding tax)
Sashimi / Tempura of Local Fish / Seasonal Tofu Dish / Pickles / Seasonal Rice / Half-portion Seiro Soba / Homemade Fresh Warabi Mochi
Simmered Local Fish Set
¥2,200 (excluding tax)
Sashimi / Simmered Local Fish / Seasonal Tofu Dish / Pickles / Seasonal Rice / Half-portion Seiro Soba / Homemade Fresh Warabi Mochi
* Please note that reservations are accepted for groups only.
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