お知らせ
NEWS
Notice
Thank you for always choosing Kisaku. We would like to introduce this month's new menu item. ★February New Menu Item★ 🍋 Odawara Lemon Fresh Warabimochi 🍋 The zest of Odawara...
Thank you for always choosing Kisaku. We would like to introduce this month's new menu item. ★February New Menu Item★ 🍋 Odawara Lemon Fresh Warabimochi 🍋 The zest of Odawara...
Thank you for always being a loyal customer of our store. Today, we have an announcement regarding a TV broadcast. Our store will be featured on BS Asahi on Friday,...
Thank you for always being a loyal customer of our store. Today, we have an announcement regarding a TV broadcast. Our store will be featured on BS Asahi on Friday,...
Thank you for your continued patronage of Kisaku. Please be informed that reservations for our Valentine's Dinner are now full, and we are no longer accepting bookings. We sincerely apologize...
Thank you for your continued patronage of Kisaku. Please be informed that reservations for our Valentine's Dinner are now full, and we are no longer accepting bookings. We sincerely apologize...
Thank you for always choosing Kisaku.We are pleased to announce our special Valentine's Day dinner plan. Reservation period: January 14th - February 12th.Event period: February 8th - February 14th.How to...
Thank you for always choosing Kisaku.We are pleased to announce our special Valentine's Day dinner plan. Reservation period: January 14th - February 12th.Event period: February 8th - February 14th.How to...
On Saturday, November 23, Reiwa 6, we were featured by Shingo Yanagisawa on TBS's "Tokoro-san, Omotodoke Mono Desu!" The secret story behind the birth of "Kiwami Kamo Dashi Seiro"! According...
On Saturday, November 23, Reiwa 6, we were featured by Shingo Yanagisawa on TBS's "Tokoro-san, Omotodoke Mono Desu!" The secret story behind the birth of "Kiwami Kamo Dashi Seiro"! According...
This year, Kisaku developed "Kiwami Kamodashi Seiro," a New Year's dish that you can enjoy at home.■ "Duck Roast": Moist and tender duck meat cooked at a low temperature in-house,...
This year, Kisaku developed "Kiwami Kamodashi Seiro," a New Year's dish that you can enjoy at home.■ "Duck Roast": Moist and tender duck meat cooked at a low temperature in-house,...